Hasenpfeffer#2
Hasenpfeffer#2 is a home-style recipe made with Cider Vinegar, Salt, Freshly Ground Black Pepper, Onions Chopped, Flour, and Butter.
Ingredienti
- 0.75 cup Cider Vinegar
- 2.0 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.5 cup Onions Chopped
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,
- 2
bay leaf, chopped onions, and pickling spice. Add the rabbit and let
marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain
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