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Hasenpfeffer#2

Hasenpfeffer#2 is a home-style recipe made with Cider Vinegar, Salt, Freshly Ground Black Pepper, Onions Chopped, Flour, and Butter.

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Hasenpfeffer#2

Ingredienti

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Preparazione (anteprima)

  1. 1

    In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,

  2. 2

    bay leaf, chopped onions, and pickling spice. Add the rabbit and let

marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain

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