Hasenpfeffer#2
Hasenpfeffer#2 is a home-style recipe made with Cider Vinegar, Salt, Freshly Ground Black Pepper, Onions Chopped, Flour, and Butter.
재료
- 0.75 cup Cider Vinegar
- 2.0 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.5 cup Onions Chopped
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,
- 2
bay leaf, chopped onions, and pickling spice. Add the rabbit and let
marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain