Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 12.0
Ingredients: 1.0 Bag Thawed Frozen Hash Brown Potatoes Or; 2.5 pound Pared Potatoes Cooked And Sliced Into Chunks; 1.0 cup Evaporated Skimmed Milk; 8.0 ounce Nonfat Sour Cream; 4.5 ounce Sharp Cheddar Cheese Grated; 0.25 cup Melted Margarine; 3.0 ounce Cornflakes Crushed; With Nonstick Spray; 2.0 In A Large Bowl Combine The Potatoes Milk Sour

Hash Brown Casserole — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 Bag Thawed Frozen Hash Brown Potatoes Or
2.5 lb Pared Potatoes Cooked And Sliced Into Chunks
1.0 cup Evaporated Skimmed Milk
8.0 oz Nonfat Sour Cream

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Method (preview)

1
margarine. Stir gently until well combined. Spread
2
evenly into prepared dish.

In a small bowl, combine the crushed cornflakes and

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