Hash-Brown Egg Cups
Hash-Brown Egg Cups is a home-style recipe made with Shredded Cheddar Cheese, Refrigerated Shredded Hash Brown Potatoes From A Bag, Chopped Green Onions, Seasoned Salt, Pepper, and Eggs. Serves 2.
🍽 Serves 2.0
Ingredients
- 0.75 cup Shredded Cheddar Cheese
- 2.0 cup Refrigerated Shredded Hash Brown Potatoes From A Bag
- 0.25 cup Chopped Green Onions
- 0.5 tsp Seasoned Salt
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Method (preview)
- 1
Heat oven to 400 F. Spray 2 (2 cup) ovenproof bowls or ramekins with
- 2
cooking spray.
Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix
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