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Hasselback Potatoes

Hasselback Potatoes — a community recipe on Potlikkr.

Ingredients

• 8.0 Medium Baking Potatoes Butter Salt
• 3.0 tbsp Dried Bread Crumbs Parmesan Cheese Grated

Method (preview)

1. 1

   Peel potatoes and place in large spoon. Slice downwards at 1/4-inch intervals. The spoon will prevent cutting all the way through the potato. As you work, put potatoes in cold, salted water.

2. 2

   Drain potatoes and pat dry. Put potatoes, cut-side up, in large buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30 minutes in 425-degree oven.