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Hattie''s Venison Chili Con Carne

Make Hattie''s Venison Chili Con Carne at home with Olive Oil, Garlic, Chili Powder, Cayenne Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 10 clove
• 4 tbsp
• 1 tsp
• 3/4 tsp

Method (preview)

1. 1

   When the onions are limp, but not yellow (don't overcook them, maybe 7 minut es tops) add about 10 cloves of garlic which have been mashed and minced.

2. 2

   When the garlic scents up, add the meat.

3. 3

   Add one quart of homemade chicken or beef stock.

4. 4

   If you don''t have your own stock, try Campbell’s low-sodium chicken s tock.

5. 5

   Add the spices.

6. 6

   Crush the oregano in your hand before adding.

7. 7

   Brin g to a boil, reduce to a simmer, cover, and simmer for at least three hours or until the meat is fork-tender.

8. 8

   Even thou!

9. 9

   To serve, reheat.

10. 10

    Some like to thicken the chili with masa or fine corn meal.

11. 11

    To do this, mix some about 1/4 cup fine corn meal with enou gh water to make a thin paste (no more than one cup of water).

12. 12

    Add this quickl y to the chili as it simmers, stir like crazy, or you may get lumps.

13. 13

    If you u se the masa, be sure to cook the chili for at least another 20 minutes or so, o r it may taste pasty.

14. 14

    Serve it up in b