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Hawaiian Brownie Cookies

Hawaiian Brownie Cookies is built on Firmly Packed Brown Sugar, Water, Vanilla, All Purpose Flour, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. 2

   Combine brown sugar, shortening, water and vanilla in large bowl.

3. 3

   Beat at medium speed of electric mixer until well blended.

4. 4

   Beat eggs into creamed mixture.

5. 5

   3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips.

6. 6

   Place coconut in shallow bowl.

7. 7

   Shape dough into 1-1/2-inch (3 cm) balls.

8. 8

   Roll in coconut to cover.

9. 9

   Place 2 inches (5 cm) apart on ungreased baking sheet.

10. 10

    Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes.

11. 11

    DO NOT OVERBAKE.

12. 12

    Cool 2 minutes on baking sheet.

13. 13

    Remove cookies to foil to cool completely.

14. 14

    About 3 dozen Cookies