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Hawaiian Cake

Hawaiian Cake is a home-style recipe made with Ozs Duncan Hines Moist Deluxe White Cake Mix, Ozs Fat Free Vanilla Pudding, Ozs Fat Free Cream Cheese, Ozs Cool Whip Lite, Ozs Crushed Pineapple, and Coconut. Serves 12.

재료

• 18 1/4
• 3
• 8
• 8
• 20
• 1/4 cup
• 1/4 cup
• 1/4 cup

조리법 (미리보기)

1. 1

   Preheat oven to 350.

2. 2

   Prepare cake mix according to package directions.

3. 3

   Pour into prepared pan.

4. 4

   Bake for 15 minutes or until done.

5. 5

   Meanwhile preapre vanilla pudding according to package directions.

6. 6

   Add cream cheese and whipped topping to vanilla pudding.

7. 7

   Spread over cooled cake.

8. 8

   Sprinkle with drained pineapple over pudding mixture.

9. 9

   Then, sprinkle with cherries, walnuts, and coconut.

10. 10

    Carbohydrate; 3mg Cholesterol; 352mg Sodium

11. 11

    Serving Ideas: Refrigerate until ready to serve.