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Hawaiian Chicken Salad

Hawaiian Chicken Salad comes together with Whole Chicken Breasts Skinned And Boned, Sour Cream, Chutney Finely Chopped, T Curry Powder, and Ground Ginger. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1 1/2 cup
• 1/2 cup
• 1
• 1/4 tsp
• 1/4 cup
• 3
• 4 cup

Method (preview)

1. 1

   Place chicken on steamer rack over 1 cup boiling water.

2. 2

   Cover and steam 15 minutes or until cooked through, but still moist.

3. 3

   Dice or shred meat.

4. 4

   Combine sour cream, chutney, curry powder and ginger until mixed.

5. 5

   Mix dressing with chicken and coconut.

6. 6

   Chill.

7. 7

   Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad.

8. 8

   Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.