Hawaiian Coconut Bread

Name: Hawaiian Coconut Bread
Yield: 24.0
Ingredients: 2.0 tablespoon Olive Oil Plus Oil For The Bowl; 2.0 Large Onions; 2.0 cup Cooked Chickpeas; 5.0 teaspoon Curry Powder; 1.0 envelope Active Dry Yeast; 1.0 tablespoon Sugar Or Honey; 2.5 cup Warm Water; 2.0 tablespoon Honey; 4.0 teaspoon Sea Salt; 7.0 cup Unbleached Flour; 1.0 Each Egg White Beaten For Glaze; 1.0 Each Vegetable Oil Spray

Hawaiian Coconut Bread is a home-style recipe made with Olive Oil Plus Oil For The Bowl, Large Onions, Cooked Chickpeas, Curry Powder, Active Dry Yeast, and Sugar Or Honey. Serves 24.

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🍽 Für 24.0

Zutaten

2.0 tbsp Olive Oil Plus Oil For The Bowl
2.0 Large Onions
2.0 cup Cooked Chickpeas
5.0 tsp Curry Powder

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Zubereitung (Vorschau)

1
Note: Caramelized curried onions give this bread a rich flavor, while
2
chickpeas provide extra protein and a pleasing contrast in textures. The

sponge (intermediary rising of part of the dough) gives the bread extra lift

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