Hawaiian Corn Bread
Hawaiian Corn Bread is a home-style recipe made with Milk, Sugar, and Baking Soda.
재료
- 1.0 cup Milk
- 0.75 cup Sugar
- 0.5 tsp Baking Soda
조리법 (미리보기)
- 1
Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan.
- 2
Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)