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Hawaiian Crab Cakes

Hawaiian Crab Cakes is a cakes recipe made with Oil, Onion Finely Chopped, Tomatoes Chopped, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 1/2 cup
• 3/4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 lb

Method (preview)

1. 1

   Heat oil in skillet.

2. 2

   Saute onions and garlic 5 minutes.

3. 3

   Add the tomatoes, salt and pepper and cook over low heat 5 mins.

4. 4

   Cool 10 minutes.

5. 5

   Mix crab coconut, and egg yolk.

6. 6

   Shape into 12 patties for a meal or into smaller cakes or balls for appetizers.

7. 7

   Saute in butter until lightly browned on both sides.