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Hawaiian Fish With Thai Banana Salsa

Hawaiian Fish With Thai Banana Salsa is built on Hawaiian Fish, Firm Ripe Banana, T Oriental Sesame Oil, Golden Raisins, and Fresh Cilantro. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 cup
• 1
• 1
• 1/2 cup
• 2 tbsp
• 1
• 1

Method (preview)

1. 1

   Cut into 6 equal portions (see cooking basics)

2. 2

   Pat fish with chopped cilantro and saute (see cooking basics).

3. 3

   Set fish on 6 warm plates; spoon salsa alongside.

4. 4

   Add cilantro sprigs and salt to taste.

5. 5

   Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

6. 6

   Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.