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Hawaiian Seafood Fancies

Hawaiian Seafood Fancies is built on Pasta Shells, Canned Crab Meat, Canned Tiny Shrimp, Swiss Cheese, and Monterey Jack Cheese. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 box
• 6 oz
• 4 1/2 oz
• 1 1/2 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 can
• 1 tbsp
• 1/2 cup
• 8 oz
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 9 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Prepare pasta shells according to directions on box.

3. 3

   In bowl combine all ingredients except the sweet and sour sauce.

4. 4

   Mix well and stuff shell with about a teaspoon in each.

5. 5

   Arrange shells on baking sheet, coated with non-stick spray.

6. 6

   Spoon sweet and sour sauce over the row of shells.

7. 7

   Bake 25 minutes. Best if served partially cooled.

8. 8

   Contributed to the FareShare Gazette by Dancer^; 28 January 2004. www.fareshare.net