Hawaiian Style Pork

Name: Hawaiian Style Pork
Yield: 0.0
Ingredients: 1.0 pound Boneless Lean Pork; 1.0 Egg; 0.5 teaspoon Salt; 3.0 tablespoon Cooking Oil; 1.5 cup Pineapple Chunks; 2.5 tablespoon Soy Sauce; 0.5 cup Pineapple Juice; 2.0 tablespoon Flour; 0.25 teaspoon Pepper; 3.0 Green Pappers; 2.5 tablespoon Cornstarch; 0.25 cup Sugar; 0.25 cup Vinegar Chinese Noodles Or Cooked Rice

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Ingredientes

1.0 lb Boneless Lean Pork
1.0 Egg
0.5 tsp Salt
3.0 tbsp Cooking Oil

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Preparo (prévia)

1
Beat together the egg, flour, salt & pepper. Thoroughly coat cubes of pork in egg flour batter. Brown all sides in hot oil in frying pan. Cover & cook slowly for about 30 minutes. Remove stems & seeds from green. Cut into 1" squares. Boil 10 minutes. Drain. Add green peppers & pineapple to meat. Cover & simmer 10 minutes. Stir & cook together cornstarch, soy sauce, sugar, vinegar & pineapple juice until clear, about 2 minutes. pour over meat mixture & simmer 5 minutes. Serve with Chinese noodles or cooked rice.
2
Description:

"Grace Meadows, Kincaid IL * 5th place Illinois State Fair - pork"

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