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Hawaiian Sweet-and-sour Meatballs

A home-style Hawaiian Sweet-and-sour Meatballs made with Ground Beef, T Nutmeg, T Salt, T Salad Oil, and Brown Sugar. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4
• 1
• 2
• 1/2 cup
• 2 cup
• 2
• 1
• 1/4
• 2
• 1/4
• 4
• 1 1/4 cup
• 1
• 1/3 cup
• 3

Method (preview)

1. 1

   Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.

2. 2

   Form into 1-inch balls.

3. 3

   Heat oil in skillet; brown meatballs on all sides.

4. 4

   In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.

5. 5

   Cook until thickened; stir constantly.

6. 6

   Add meatballs, fruit, and peppers.

7. 7

   Cook 5 minutes or until fruit is well heated.

8. 8

   Yield 4 to 6 servings.