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Hawaiian Sweet-And-Sour Meatballs

Hawaiian Sweet-And-Sour Meatballs comes together with Brown Sugar, Pineapple Juice, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.

2. 2

   Form into 1-inch balls.

3. 3

   Heat oil in skillet; brown meatballs on all sides.

4. 4

   In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.

5. 5

   Cook until thickened; stir constantly.

6. 6

   Add meatballs, fruit, and peppers.

7. 7

   Cook 5 minutes or until fruit is well heated.

8. 8

   Yield 4 to 6 servings.