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Hawaiian Sweet Bread #4

Hawaiian Sweet Bread #4 — a community recipe on Potlikkr.

Ingredients

• 6.5 cup All Purpose Flour
• 0.75 cup Mashed Potato Flakes
• 0.6667 cup Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   In a large bowl, combine 3 cups flour, potato flakes, sugar, salt, ginger, vanilla, and yeast. In medium saucepan, heat milk, water, and margarine until very warm (120-130F). Add warm liquid, pineapple juice, and eggs to flour mixture. Blend with electric mixer at low speed until well moistened; beat at medium speed for 4 minutes.

2. 2

   By hand, stir in 3 cups of flour to form a stiff dough. On a floured surface, knead in 1/2 to 1 cup flour until smooth, about 5 minutes. Place dough in a greased bowl. Cover with clean towel. Let rise until doubled in size, about 90 minutes. Punch dough down.