Hawaiian Turkey Salad

Name: Hawaiian Turkey Salad
Yield: 6.0
Ingredients: 3.0 cup Cooked Brown Rice; 2.0 cup Cooked Turkey; 8.0 ounce Pineapple Chunks In Juice; 8.0 ounce Waterchestnuts; 1.0 Medium Apple And Chopped; 0.3333 cup Macadamia Nuts; 0.5 teaspoon Salt; 0.5 cup Plain Yogurt Lettuce Leaves; 0.25 cup Toasted Coconut

Hawaiian Turkey Salad is a home-style recipe made with Cooked Brown Rice, Cooked Turkey, Pineapple Chunks In Juice, Waterchestnuts, Medium Apple And Chopped, and Macadamia Nuts. Serves 6.

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🍽 Serve 6.0

Ingredientes

3.0 cup Cooked Brown Rice
2.0 cup Cooked Turkey
8.0 oz Pineapple Chunks In Juice
8.0 oz Waterchestnuts

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Preparo (prévia)

1
Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss
2
lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves

and garnish with coconut.

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