Hawaiian Upside-down Cake

Name: Hawaiian Upside-down Cake
Yield: 8.0
Ingredients: 0.3333 cup Butter Or Margarine; 1.0 cup C Amp H Golden Brown Sugar Firmly Packed; 1.0 cup Juice Pack Crushed Pineapple Reserve Juice; 0.75 cup Shredded Coconut; 4.0 Maraschino Cherries Chopped Cake; 2.0 Eggs; 0.75 cup C And H Granulated Sugar; 0.5 cup Reserved Pineapple Juice; 1.0 T Vanilla; 1.25 cup All Purpose Flour; 1.0 T Baking Powder; 0.5 teaspoon Salt

Hawaiian Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.3333 cup Butter Or Margarine
1.0 cup C Amp H Golden Brown Sugar Firmly Packed
1.0 cup Juice Pack Crushed Pineapple Reserve Juice
0.75 cup Shredded Coconut

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Method (preview)

1
Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly
2
over butter; then pineapple, coconut and cherries. Set aside. Beat eggs

in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in

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