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Hawaiian Upside-down Cake

Hawaiian Upside-down Cake is a home-style recipe made with Butter Or Margarine, C Amp H Golden Brown Sugar Firmly Packed, Juice Pack Crushed Pineapple Reserve Juice, Shredded Coconut, Maraschino Cherries Chopped Cake, and Eggs. Serves 8.

Ingredientes

• 1/3 cup
• 1 cup
• 1 cup
• 3/4 cup

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Preparación (vista previa)

1. 1

   Melt butter in 10-inch oven proof skillet.

2. 2

   Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries.