← 모든 레시피

Hawaiian Upside-down Cake

Hawaiian Upside-down Cake is a home-style recipe made with Butter Or Margarine, C Amp H Golden Brown Sugar Firmly Packed, Juice Pack Crushed Pineapple Reserve Juice, Shredded Coconut, Maraschino Cherries Chopped Cake, and Eggs. Serves 8.

재료

• 0.3333 cup Butter Or Margarine
• 1.0 cup C Amp H Golden Brown Sugar Firmly Packed
• 1.0 cup Juice Pack Crushed Pineapple Reserve Juice
• 0.75 cup Shredded Coconut

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly

2. 2

   over butter; then pineapple, coconut and cherries. Set aside. Beat eggs