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Hay Hand Rolls

Hay Hand Rolls is a home-style recipe made with Dry Yeast, Lukewarm Water, T Salt, T Sugar, Water, and Flour. Serves 1.

재료

• 1.0 pkg Dry Yeast
• 1.0 cup Lukewarm Water
• 1.0 T Salt
• 1.0 T Sugar

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine yeast and 1C. of lukewarm water. When this is dissolved, stir in salt, 1T. sugar, 3C. water and 4 C. flour. Beat well until bubble. Cover and set aside at room temperature for several hours or overnight.

2. 2

   After sponge has set, add the beaten eggs, oil (butter), 1C. sugar, and enough flour to make a soft dough. Turn out onto a floured board and knead. Place in a greased bowl and let rise until double in bulk. Knead down and place in refrigerator. Punch down daily.