← All recipes

Hayes Street Grill Apricot Crisp

Hayes Street Grill Apricot Crisp comes together with Unsalted Butter Cut In, All Purpose Flour, Light Brown Sugar Packed, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 tbsp
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Title: Hayes Street Grill Apricot Crisp

2. 2

   Categories: Desserts, Ceideburg 2

3. 3

   Preheat oven to 375F. Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.

4. 4

   Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.

5. 5

   Rub together with fingertips until the mixture is crumbly.

6. 6

   Sprinkle on top of the fruit.

7. 7

   Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.

8. 8

   Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.