Haymaker's Switchel
Make Haymaker's Switchel at home with Brown Sugar, Vinegar, and Water. Keep it handy for the next time you cook it.
Illustrative photo
재료
- 1 cup
- 3/4 cup
- 2 qt
조리법 (미리보기)
- 1
In haying season, farmers used to take their “nooning” (midday dinner) with them, including a jug of Switchel to wash the meal down.
- 2
Although Switchel was usually straight, farmers have been known to spike it with hard cider, or even brandy which Down easters usd to say, “got the hay in the barn in half the time.” Mix together, add ice and chill.