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Hazel Nut Cookies

Hazel Nut Cookies is a home-style recipe made with Hazelnuts, Almonds, Eggs, Egg Whites, and Sugar. Serves 30.

재료

• 1.0 lb Hazelnuts
• 0.25 lb Almonds
• 2.0 Eggs
• 1.0 Egg Whites

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조리법 (미리보기)

1. 1

   Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place separated on a slightly buttered cookie sheet. Let stand overnight. The next day, bake at 275 degrees for 30 minutes or until lightly browned.

2. 2

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