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Hazelnut and Honey Crusted Veal Chop (Kosher)

Make Hazelnut and Honey Crusted Veal Chop (Kosher) at home with Shelled Hazelnuts, Garlic Sliced, Shallot Sliced, Buckwheat Honey Or Other Dark Honey, and Fresh Chives Plus Extra. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 clove
• 1
• 4 tbsp
• 2 tbsp
• 6

Method (preview)

1. 1

   Preheat oven to broil.

2. 2

   Add in the honey and pulse to make a paste.

3. 3

   Stir in the chopped chives.

4. 4

   Set aside.

5. 5

   Season the veal chops on both sides with salt and pepper.

6. 6

   Place the veal chops on a baking tray 6 inches from the heat and broil 5 minutes per side.

7. 7

   Spread a layer of the honey paste over the top side of each veal chop.

8. 8

   Place crust side up on the baking tray.

9. 9

   Return the tray, uncovered, to the oven on the rack furthest from the heat.

10. 10

    Broil for 10 minutes longer, checking to make sure the honey crust is not burning.

11. 11

    Garnish with chopped chives.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0