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Hazelnut And Vegetable Crumble

Hazelnut And Vegetable Crumble is a home-style recipe made with Peeled Diced Vegetables Carrots Rutabagas Turnips Onions Celery, Butter Or Vegan Margarine Salt Freshly Ground Black Pepper, Rolled Oats, Hazelnuts Chopped Or Slivered, Sm Onion, and Garlic. Serves 4.

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Hazelnut And Vegetable Crumble

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 350 F. Broil the vegetables in water to cover for 15-20 minutes, or until tender.

  2. 2

    Drain, reserving the water.

Blend about one-third of the vegetables with 2 tablespoons of the butter or vegan margarine and enough of the reserve...

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