Hazelnut Au Chocolat *Nbtb20a*
Hazelnut Au Chocolat *Nbtb20a* — a community recipe on Potlikkr.
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Ingredients
- 7.0 oz Semi Sweet Chocolate Ea Egg Yolks
- 0.5 cup Butter C Sugar
- 0.6667 cup Sugar Raspberry Sauce
- 1.0 tsp Vanilla C Seedless Raspberry Jam
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Method (preview)
- 1
Heat oven to 250 F. Grease and dust bottom only of 9 1/2 ″ springform pan
- 2
with cocoa. In medium saucepan over low heat, melt chocolate and butter,
stirring constantly. Stir in 2/3 cup sugar and continue stirring until
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