Hazelnut Biscotti
Hazelnut Biscotti — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar
- 2.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
- 0.25 tsp Salt
Method (preview)
- 1
Preheat oven to 350-F. Spread the hazelnuts on a baking sheet and
- 2
toast in the oven for 8 to 10 minutes, until fragrant. Place the nuts
in a dish towel and rub them together to remove some of the skin.
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