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Hazelnut Biscotti

Hazelnut Biscotti is a home-style recipe made with Sugar, All Purpose Flour, Baking Powder, and Salt.

Ingrédients

• 1 cup
• 2 cup
• 1 tsp
• 1/4 tsp

Méthode (aperçu)

1. 1

   Preheat oven to 350-F. Spread the hazelnuts on a baking sheet and toast in the oven for 8 to 10 minutes, until fragrant.

2. 2

   Place the nuts in a dish towel and rub them together to remove some of the skin.