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Hazelnut Biscotti

Hazelnut Biscotti is a home-style recipe made with Sugar, All Purpose Flour, Baking Powder, and Salt.

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Hazelnut Biscotti

Ingredienti

Preparazione (anteprima)

  1. 1

    Preheat oven to 350-F. Spread the hazelnuts on a baking sheet and

  2. 2

    toast in the oven for 8 to 10 minutes, until fragrant. Place the nuts

in a dish towel and rub them together to remove some of the skin.

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