Hazelnut Biscotti
Hazelnut Biscotti is a home-style recipe made with Sugar, All Purpose Flour, Baking Powder, and Salt.
재료
- 1.0 cup Sugar
- 2.0 cup All Purpose Flour
- 1.0 tsp Baking Powder
- 0.25 tsp Salt
조리법 (미리보기)
- 1
Preheat oven to 350-F. Spread the hazelnuts on a baking sheet and
- 2
toast in the oven for 8 to 10 minutes, until fragrant. Place the nuts
in a dish towel and rub them together to remove some of the skin.