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Hazelnut Cake (Torta alla Nocciola)

Hazelnut Cake (Torta alla Nocciola) is a home-style recipe made with Hazelnuts Toasted And With The Skins Removed, All Purpose Flour Plus Some For The Cake Pan, Baking Powder, Salt, Soft Butter, and Plus Sugar. Serves 10.

Ingredients

• 1.5 cup Hazelnuts Toasted And With The Skins Removed
• 1.5 cup All Purpose Flour Plus Some For The Cake Pan
• 1.0 tsp Baking Powder
• 0.25 tsp Salt

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Method (preview)

1. 1

   Chop the hazelnuts in a food processor to small bits (not to a

2. 2

   powder). Set aside. Whisk or sift together the flour, baking