Hazelnut Cappucino Torte

Name: Hazelnut Cappucino Torte
Yield: 14.0
Ingredients: 1 Semisweet Chocolate; 1 1/3 cup Milk Chocolate; 1 cup Whipping Cream; 2 tablespoon Instant Coffee Crystals; 5 Eggs; 1/4 cup Coffee Liqueur Or Coffee; 1 teaspoon Vanilla; 1/2 cup Flour; 1/4 cup Sugar; 1 cup Toasted Hazelnuts Or Almonds; 1 Recipe Mocha Cream Chocolate Covered Coffee Beans; 1/2 cup Whipping Cream; 2 tablespoon Coffee Liqueu

Hazelnut Cappucino Torte is a home-style recipe made with Semisweet Chocolate, Milk Chocolate, Whipping Cream, Instant Coffee Crystals, Eggs, and Coffee Liqueur Or Coffee. Serves 14.

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🍽 Serve 14

Ingredientes

1
1 1/3 cup
1 cup
2 tbsp

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Preparo (prévia)

1
In a heavy saucepan, heat semisweet and milk chocolates, whipping cream and coffee crystals over low heat unitl melted, stirring constantly.
2
Cool to room temperature.

In a large mixing bowl beat eggs, coffee liqueur and vanilla with a electric mixer on low speed till combined.

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