Hazelnut Cherry Tart

Name: Hazelnut Cherry Tart
Yield: 4.0
Ingredients: 0.5 cup Plain Flour; 0.125 T Salt; 2.0 ounce Hazelnuts Roasted Ground; 2.0 T Sugar; 2.0 ounce Butter; 1.0 Egg Yolk; 2.0 T Water Custard; 4.0 Egg Yolks; 0.25 cup Sugar; 1.0 T Vanilla Extract; 1.75 cup Cream; 3.0 T Gelatine; 2.0 T Water Topping; 2.0 pound Cherries Canned; 2.0 T Gelatine; 2.0 T Rum

Hazelnut Cherry Tart is a home-style recipe made with Plain Flour, T Salt, Hazelnuts Roasted Ground, T Sugar, Butter, and Egg Yolk. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 cup Plain Flour
0.125 T Salt
2.0 oz Hazelnuts Roasted Ground
2.0 T Sugar

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Méthode (aperçu)

1
MAKE PASTRY: Sift flour and add all dry ingredients together, with the
2
sugar in the centre, on a pastry board. Add the butter (softened), egg yolk

and water. Work the liquids into the sugar, until it is creamy.

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