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Hazelnut Cornmeal Biscotti

Hazelnut Cornmeal Biscotti — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Sugar
• 1.3333 cup Flour
• 1.25 tsp Cinnamon Ground
• 1.0 tsp Baking Powder

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Method (preview)

1. 1

   Spread hazelnuts on baking sheet and toast at 375 deg.until fragrent,12

2. 2

   to 15 minutes.Let cool,wrap in kitchen towel and rub off skins.Brush 2