Hazelnut Crepes / Ron Harton
Hazelnut Crepes / Ron Harton — una receta comunitaria en Potlikkr.
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Ingredientes
- 0.75 cup Whole Milk
- 2.0 Large Eggs
- 0.25 cup Sugar
- 2.0 tbsp Butter
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Preparación (vista previa)
- 1
Briefly process milk, eggs, sugar and butter in food processor. In separate bowl mix cocoa powder, flour, hazelnuts and salt. Add dry ingredients to food processor and process until blended. Let batter rest for one hour in the refrigerator.
- 2
Cook crepes in 10" non stick skillet using three tablespoons batter per crepe. Refrigerate crepes.
In a medium heavy saucepan, sift cocoa, sugar and cornstarch. Add the coffee and milk to the pan and bring it to a bo...
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