Hazelnut Double Fudge Pie
Hazelnut Double Fudge Pie is a home-style recipe made with Sugar, Cocoa, Eggs, Light Corn Syrup, Heavy Cream, and Hazelnut Liqueur. Serves 1.
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재료
- 0.5 cup Sugar
- 0.5 cup Cocoa
- 3.0 Eggs
- 1.25 cup Light Corn Syrup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix the sugar and cocoa thoroughly, add to the eggs. Add the corn syrup,
- 2
cream, hazelnut liqueur, and melted butter. Mix well. Add the hazelnuts and
chocolate chips, mix and pour into the pie shell. Bake for 45 to 50 minutes