Hazelnut-Espresso Ice Cream - Wayne Brachman
Hazelnut-Espresso Ice Cream - Wayne Brachman — une recette communautaire sur Potlikkr.
Ingrédients
- Hazelnut Espresso Ice Cream
- 2.0 cup Milk
- 2.0 cup Heavy Cream
- 0.75 cup Granulated Sugar
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Méthode (aperçu)
- 1
In a heavy-bottomed saucepan, bring the milk, cream and 1/4 cup of the sugar to a scald. In the meantime, put the remaining sugar, egg yolks and coffee extract in a large bowl and whisk just to blend.
- 2
Slowly whisk 1/3 of the hot cream mixture into the yolks. Return the mixture to the saucepan and, while constantly scraping the bottom of the pot with a wooden spoon, cook until the custard has slightly thickened and coats the back of a spoon.
Strain the custard into a bowl set into a larger bowl of ice and stir until cool. Freeze in an ice cream maker accord...
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