Hazelnut Flourless Cake

Name: Hazelnut Flourless Cake
Ingredients: 1.25 cup Shelled Hazelnuts; 0.75 cup Butter Softened; 0.3333 cup Granulated Sugar; 0.3333 cup Packed Brown Sugar; 6.0 ounce Semisweet Chocolate Chopped; 2.0 ounce Unsweetened Chocolate Chopped; Pinch Of Salt; 6.0 Large Eggs Separated And At Room Temperature; 2.0 Tbls Sugar; 0.5 cup Heavy Or Whipping Cream; 2.0 Tbls Hazelnut Flavored Liqueur; 3.0 ounce Semisweet Chocolate Chopped; 4.0 Tbls Butter; 1.0 Tbls Water

Hazelnut Flourless Cake — a community recipe on Potlikkr.

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Ingredients

1.25 cup Shelled Hazelnuts
0.75 cup Butter Softened
0.3333 cup Granulated Sugar
0.3333 cup Packed Brown Sugar

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Method (preview)

1
mint leaves and candied violets for garnish
2
Preheat oven to 350 degrees F. Toast nuts on baking sheet until

lightly browned, 12-15 minutes. Wrap nuts in towel; cool 5 minutes.

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