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Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan

Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan is a home-style recipe made with Hazelnut Oil and Olive Oil.

Ingredients

• 4 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   50g/2oz hazelnuts, skins removed, roasted and chopped, plus 8 whole hazelnuts, to serve For the hazelnut gnocchi, in a bowl, mix together the mashed potato, beaten egg, hazelnut oil and chopped hazelnuts until well combined.

2. 2

   Gradually add the pasta flour, a few tablespoonfuls at a time, mixing well after each addition so that the flour is fully incorporated into the mixture.