Hazelnut Pear Bread

Name: Hazelnut Pear Bread
Yield: 12.0
Ingredients: 0.3333 cup Hazelnuts; 1.0 cup Pear; 0.75 cup Sugar; 3.0 tablespoon Vegetable Oil; 0.5 teaspoon Grated Lemon Rind; 0.5 teaspoon Vanilla Extract; 1.0 Large Egg; 1.0 Large Egg White; 1.5 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.25 teaspoon Baking Powder; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda Baking Spray With Flour

Hazelnut Pear Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.3333 cup Hazelnuts
1.0 cup Pear
0.75 cup Sugar
3.0 tbsp Vegetable Oil

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350�. Place hazelnuts on a baking sheet. Bake at 350� for 15
2
minutes, stirring once. Turn nuts out onto towel. Roll up towel, rub off skins.

Chop nuts; set aside. Combine pear and next 6 ingredients (pear through egg

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