Hazelnut Pumpkin Bread

Name: Hazelnut Pumpkin Bread
Yield: 1.0
Ingredients: 3.0 cup Sugar; 1.0 cup Cooking Oil; 4.0 Eggs; 2.0 cup Pumpkin; 1.0 cup Water; 4.0 cup Flour; 2.0 teaspoon Salt; 0.5 teaspoon Baking Powder; 2.0 cup Chopped Oregon Hazelnuts; 2.0 teaspoon Soda; 1.0 cup Raisins Or Chopped Dates; 1.0 teaspoon Nutmeg

Hazelnut Pumpkin Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Sugar
1.0 cup Cooking Oil
4.0 Eggs
2.0 cup Pumpkin

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Method (preview)

1
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda,
2
salt and spices together. Add to first mixture, alternating with the water.

Add raisins or dates, then the hazelnuts. Divide batter into three large

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