Hazelnut Squash Soup
Hazelnut Squash Soup is a home-style recipe made with Mashed, Frozen Cooked Squash, Finely Chopped Oregon Hazelnuts, Finely Chopped Onion, Chicken Broth Or Stock Salt To Taste, and Pepper. Serves 6.
🍽 Serves 6.0
Ingredients
- 1.5 cup Mashed
- 1.0 pkg Frozen Cooked Squash
- 1.0 cup Finely Chopped Oregon Hazelnuts
- 0.5 cup Finely Chopped Onion
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Method (preview)
- 1
Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover
- 2
and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper,
butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.
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