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Heart Of Artichoke Spice Cake

A home-style Heart Of Artichoke Spice Cake made with Canola Or Corn Oil, Granulated Sugar, All Purpose Flour, Baking Soda, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 1/2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a medium saucepan over high heat, bring 1 inch of water to a boil.

2. 2

   Cook the artichoke hearts, uncovered, for 5 minutes; drain and puree in a food processor.

3. 3

   Set aside.

4. 4

   In the large bowl of an electric mixer set at moderately high speed, beat the oil and sugar together until just combined.

5. 5

   Add the eggs one at a time, beating well after each addition, and beat until creamy.

6. 6

   Stir together the flour, baking soda, baking powder, cinnamon, cloves, and salt; add to the oil mixture and beat until smooth.

7. 7

   Beat in the reserved artichoke puress until thoroughly blended.

8. 8

   With a rubber spatula fold in the nuts and raisins.

9. 9

   Transfer the batter to the bundt pan and bake in the center of the oven for 1 hour, or until a tester inserted in the middle of the cake comes out clean.

10. 10

    Let cool in the pan on a wire rack for 10 to 15 minutes.

11. 11

    Dust with the confectioners' sugar.