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Heart Of Palm Pickles

Heart Of Palm Pickles comes together with Salt, Cold Water, Granulated Sugar, Flour, and Cider Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 qt
• 3 cup
• 1 1/2 cup
• 2 qt

Method (preview)

1. 1

   Cut the tender white portion of heart into small strips.

2. 2

   Place these strips to soak in salted water.

3. 3

   Let sit in a cool place for two days.

4. 4

   On the morning of the third day, pour off all salt water, wash palm pieces well in clear water and drain.

5. 5

   Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar.

6. 6

   Boil slowly, stirring with a wooden spoon.

7. 7

   Add the juice of a lemon and the rind, sliced into tiny slivers.

8. 8

   Cook 10 minutes.

9. 9

   Add the pieces of palm, bring to a boil, and boil 2 minutes.

10. 10

    Fill hot, sterilized pint jars with the pickles and seal while hot.