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Heart Of Palm Rolls For Lumpia From _eafc_

Heart Of Palm Rolls For Lumpia From _eafc_ is built on Hearts Of Palm, T Minced Garlic, Onion, Lard, and Fish Sauce. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1
• 3/4 cup
• 2 tbsp
• 1/4 cup
• 1 lb
• 1 lb

Method (preview)

1. 1

   Boil Heart of palm for 5 minutes; drain.

2. 2

   Saute garlic and onion in lard until softened.

3. 3

   Add fish sauce and shrimp and saute for 3 minutes.

4. 4

   Add the pork and crab and heat through; season with salt and pepper.

5. 5

   Add heart of palm and cook for 3 to 4 minutes.

6. 6

   Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.