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Heart Of Romaine And Watercress With Basil Anchovy Sauce

Make Heart Of Romaine And Watercress With Basil Anchovy Sauce at home with Basil Anchovy Sauce, Belgian Endive Washed And Dried, Hearts Of Romaine Split In Half, Bn Watercress, and Cherry Tomatoes And Seeds Removed. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 head
• 2
• 2
• 4

Method (preview)

1. 1

   On each individual salad plate pour an equal amount of the Basil Anchovy

2. 2

   Sauce.

3. 3

   Spread it around evenly.

4. 4

   Place 4 endive spears on the plate so that they are facing in the same direction.

5. 5

   Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing.

6. 6

   Place the watercress at the stem end of the romaine.

7. 7

   Place the tomato quarters on the romaine.