Heart-Shaped Cherry Scones

Name: Heart-Shaped Cherry Scones
Prep time: 40 min
Yield: 1.0
Ingredients: 1 cup Dried Sour Cherries; 1 cup Warm Water; 1 cup Flour; 1 cup Whole Wheat Flour; 1/4 cup Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/4 teaspoon Ground Nutmeg; 1/2 cup Chilled Butter; 1 Egg Yolk; 3/4 cup Buttermilk

Heart-Shaped Cherry Scones is a home-style recipe made with Dried Sour Cherries, Warm Water, Flour, Whole Wheat Flour, Sugar, and Baking Powder. Serves 1.

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Ingrédients

1 cup
1 cup
1 cup
1 cup

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Méthode (aperçu)

1
Baking powder, baking soda, salt, and nutmeg. Using a patry blender cut butter into flour mixture until coarse crumbs form.
2
Mix together egg yolk and buttermilk.

Make a well in the center of flour mixture.

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